Brunch Menu
402 South Jefferson Street, Roanoke, VA 24011
Served Saturday & Sunday from 11am to 4pm

Portobello “Fries”
$9
Balsamic roasted portobello mushrooms / panko-breaded and fried / drizzled with garlic aioli / garnished with green onions and parmesan cheese
Brunch Potato Skins
$11
Fried potato skins / scrambled eggs / bechamel cheese sauce / bacon / curry tomato reduction / crispy onion straws
Strawberry Banana Pancake Skewers
$10
Mini pancakes / banana / strawberry / brie cheese / drizzled with tabasco honey butter / garnished with powdered sugar
Smoked Salmon Bites
$16
Smoked salmon / crème fraiche / lemon zest / green onion curls / artisan crackers
Apple Cider Mussels
$16
1lb mussels / tabasco honey butter / apple cider / fire roasted tomatoes / corn / red onions / green onions / sliced French baguette
*Mill Mountain Charcuterie
$15(p)
$25(b)
Assorted uncured meats and cheeses / sliced French baguette / dark ale mustard / bacon jam / cornichons / mixed olive blend / seasonal fruits
Spinach & Bacon Salad
$12
Spinach / bacon / hard boiled egg / balsamic roasted portobello mushrooms / pickled onions / grape tomatoes / bacon dijon dressing
Ham & Egg Brunch Salad
$14
Spinach / green peppers / ham / grape tomatoes / red onions / over easy eggs / green onion curls / poppyseed dressing
Black & Blue Salad
$13
Chopped romaine / blackberries / blue cheese crumbles / grape tomatoes / frisee / blue cheese dressing
Add Chicken to any Salad, $7
Add Shrimp to any Salad, $9
Raspberry French Toast Grilled Cheese
$15
French toast / brie cheese spread / raspberry cream cheese filling / garnished with powdered sugar
Brunch Sliders
$15
Potato roll / sausage patty / arugula / over easy egg / served on a bed of mixed greens
Well Hung Waffle Burger
$18
Pearl sugar waffles / 8oz wagyu burger / bacon jam / brie cheese / fire roasted tomatoes / arugula / bechamel cheese sauce / over easy egg
Crab Cake Benny
$21
Crab cakes / over easy eggs / hollandaise / pico de gallo / green onion curls / spicy remoulade / served on a bed of mixed greens
Shrimp & Grits
$17
Stone ground cheese grits / grape tomatoes / green onions / red onions / garlic butter white wine sauce / shrimp / bacon bits / garnished with parmesan cheese. Add andouille sausage and Cajun spice -$3
Fried Chicken w/ Sausage Gravy & Grits
$17
Stone ground cheese grits / bacon / green onions / hand breaded fried chicken / sausage gravy / over easy egg
Chicken & Waffles
$15
Pearl sugar dusted waffles / boneless fried chicken / caramelized onions and peppers blend / tabasco honey butter / garnished with powdered sugar. Add over easy egg – $2.
“Sassy” Avocado Toast
$13
Country sprouted white toast / avocado spread / fire roasted tomatoes / basil / sriracha / arugula / over easy eggs / green onion curls
Magic City “Margherita” Flatbread Pizza
$14
Artisan crust / organic pesto / alfredo sauce / basil / fire roasted tomatoes / mozzarella cheese / garnished with Italian herbs and parmesan cheese. Add balsamic glaze – $1.
Virginia Railway Flatbread Pizza
$14
Artisan crust / organic pesto / alfredo sauce / fire roasted tomatoes / grilled artichokes / Swiss cheese / garnished with Italian herbs and parmesan cheese
BBQ Chicken Flatbread Pizza
$15
Artisan crust / sweet BBQ sauce / grilled chicken / bacon / red onions / mozzarella cheese / garnished with red pepper flakes and parmesan cheese
Full Monty Flatbread Pizza
$15
Artisan crust / organic pesto / alfredo sauce / pepperoni / spicy Italian sausage / bacon / Swiss cheese / garnished with red pepper flakes and parmesan cheese
Spinach & Artichoke Flatbread Pizza
$14
Artisan crust / organic pesto / alfredo sauce / baby spinach / caramelized onions / grilled artichokes / minced garlic / mozzarella cheese / garnished with Italian herbs and parmesan cheese
Arugula Tomato & Bacon Flatbread Pizza
$15
Artisan crust / organic pesto / alfredo sauce / bacon / fire roasted tomatoes / mozzarella cheese / arugula / balsamic glaze / garnished with red pepper flakes and parmesan cheese
Substitute Sweet Potato Gluten Free Pizza Crust – $2
ALL MENU ITEMS SUBJECT TO AVAILABILITY
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.